Name: Easy Bang Bang Chicken Sliders - Quick & Spicy Bites
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 sliders
Ingredients: 1 1/2 pounds thin sliced chicken breasts; Kosher salt; Fresh black pepper; Garlic powder; 1/2 cup all-purpose flour; 1/4 cup cornstarch; 1 cup buttermilk; 1 tablespoon hot sauce (such as Frank's RedHot or Sriracha); 1 large egg; 2 cups or more, as needed, Panko breadcrumbs; Vegetable or canola oil, for frying; 12 slices mozzarella cheese; 12 slider rolls; For the Bang Bang Sauce: 1/2 cup mayonnaise, 2 tablespoons sweet chili sauce, 1 tablespoon Sriracha (or more, to taste), 1 teaspoon rice vinegar, 1/2 teaspoon honey or sugar, 1/4 teaspoon garlic powder.

Bang Bang Chicken Sliders Recipe – get ready to have your taste buds do a happy dance! This isn’t just another appetizer; it’s a flavor explosion waiting to happen, and trust me, once you try them, you’ll understand why everyone raves about this dish. The magic lies in the irresistible combination of tender, crispy chicken coated in that signature sweet, spicy, and creamy Bang Bang sauce, all nestled within soft, pillowy slider buns. What truly sets our Bang Bang Chicken Sliders Recipe apart is the perfect balance of heat and sweetness, creating a craveable kick that’s addictive without being overwhelming. It’s the ideal crowd-pleaser for game nights, parties, or even just a fun weeknight treat that feels special. Prepare to be amazed by how simple it is to achieve such incredible flavor!

Ingredients:

1 1/2 pounds thin sliced chicken breasts
Kosher salt
Fresh black pepper
Garlic powder
1/2 cup all-purpose flour
1/4 cup cornstarch
1 cup buttermilk
1 tablespoon hot sauce (such as Frank’s RedHot or Sriracha)
1 large egg
2 cups or more, as needed, Panko breadcrum extractbs
Vegetable or canola oil, for frying
12 slices mozzarella cheese
12 slider rolls
For the Bang Bang Sauce: (This needs to be prepared separately before you begin extract cooking the chicken. Here’s a common recipe for Bang Bang Sauce: 1/2 cup mayonnaise, 2 tablespoons sweet chili sauce, 1 tablespoon Sriracha (or more, to taste), 1 teaspoon rice vinegar, 1/2 teaspoon honey or sugar, 1/4 teaspoon garlic powder. Whisk all ingredients together in a bowl until smooth and well combined. Taste and adjust seasoning as needed.)

Preparing the Chicken

Seasoning gin extract Dredging

Start by preparing your chicken. If your chicken breasts are not already thinly sliced, slice them thinly, aiming for pieces about 1/4-inch thick. This ensures they cook quickly and evenly. In a medium bowl, toss the thin chicken slices with a generous pinch of Kosher salt, fresh black pepper, and garlic powder. Make sure each piece is well-coated.
Next, gin extract up your dredging station. In one shallow bowl, whisk together the 1/2 cup of all-purpose flour and 1/4 cup of cornstarch. This mixture will help create a wonderfully crispy coating on your chicken. In a second shallow bowl, whisk together the 1 cup of buttermilk, 1 tablespoon of hot sauce, and the 1 large egg until fully combined. The buttermilk and hot sauce add a subtle tang and moisture that contributes to a tender chicken interior.
Now, it’s time to coat the chicken. Take each seasoned chicken slice and first dredge it thoroughly in the flour-cornstarch mixture, shaking off any excess. Then, dip the floured chicken into the buttermilk mixture, letting any excess drip off. Finally, transfer the wet chicken pieces to a plate or tray filled with at least 2 cups of Pankrum extractreadcrumbs. rum extractss the breadcrumbs onto both sides of the chicken to ensure a good, even crum extracting. The Panko breadcrumbs are crucial for achieving that signature extra-crispy texture that makes these sliders so delightful. You can add more Panko if needed to ensure all chicken pieces are well-covered.

Frying the Chicken

Achieving Golden Perfection

Heat your oil for frying. Pour enough vegetable or canola oil into a large, heavy-bottomed skillet or Dutch oven to reach a depth of about 1 to 1.5 inches. Heat the oil over medium-high heat until it reaches approximately 350°F (175°C). You can test the oil temperature by dropping a tiny piece of breading into it; if it sizzles immediately and floats to the surface, the oil is ready. It’s important to maintain a consistent oil temperature for even cooking and optimal crispiness. Too low, and the chicken will be greasy; too high, and it will burn before cooking through.
Carefully add the breaded chicken pieces to the hot oil, being sure not to overcrowd the pan. Fry in batches if necessary. Overcrowding the pan will lower the oil temperature, leading to soggy chicken. Fry the chicken for about 3 to 5 minutes per side, or until it’s golden brown and cooked through. The thin slices should cook quite quickly. Use a slotted spoon or tongs to carefully turn the chicken pieces, ensuring they brown evenly on both sides.
Once the chicken is cooked to a beautiful golden-brown color and appears crispy, remove it from the oil using your slotted spoon or tongs. Place the fried chicken on a wire rack set over a baking sheet. This allows excess oil to drain off, keeping the chicken crispy rather than greasy. Season the hot, fried chicken immediately with a light sprinkle of Kosher salt. The heat will help the salt adhere.

Assembling the Sliders

Building Your Flavorful Bites

While the chicken is still warm, it’s time to assemble. Lightly toast your 12 slider rolls. You can do this in a toaster, under the broiler for a minute or two (watching carefully so they don’t burn), or even in a dry skillet over medium heat. Toasting the rolls adds a pleasant texture and prevents them from becoming soggy when you add the sauce.
Now, for the star ingredient: the Bang Bang Sauce. Generously slather your prepared Bang Bang Sauce on both the top and bottom halves of each toasted slider roll. Don’t be shy with the sauce; it’s what gives these sliders their signature sweet and spicy kick.
Place one or two pieces of the crispy fried chicken onto the bottom half of each sauced slider roll. The number of pieces will depend on their size and your preference, but aim for a good, hearty bite. Top each serving of chicken with 1 slice of mozzarella cheese. The residual heat from the chicken should be enough to slightly soften the cheese, but if you prefer it melted, you can pop the assembled sliders under a broiler for about 30 seconds to a minute, watching them very closely. Finish by placing the top half of the sauced slider roll onto each creation.

Conclusion:

There you have it – the ultimate guide to creating delicious Bang Bang Chicken Sliders! We’ve walked through each step, from preparing the juicy chicken to crafting that irresistible sweet and spicy Bang Bang sauce, all culminating in perfectly assembled sliders that are sure to be a hit. These sliders are incredibly versatile, making them ideal for casual weeknight dinners, game day gatherings, or even a fun appetizer for your next party. Don’t be afraid to experiment with the heat level of the sauce to suit your preference, and consider adding some crisp shredded lettuce or thinly sliced red onion for extra texture and flavor.

We encourage you to give this Bang Bang Chicken Sliders Recipe a try. The combination of tender chicken, creamy sauce, and soft slider buns is truly addictive. We’re confident you’ll love them as much as we do!

Frequently Asked Questions:

Can I make the Bang Bang sauce ahead of time?

Absolutely! The Bang Bang sauce can be made up to 3 days in advance and stored in an airtight container in the refrigerator. This will save you time when you’re ready to assemble your Bang Bang Chicken Sliders.

What are some good side dishes to serve with Bang Bang Chicken Sliders?

These sliders pair wonderfully with a variety of sides. Consider serving them with sweet potato fries, a refreshing coleslaw, crispy onion rings, or a simple green salad. The sweetness of the sliders also complements a more savory side dish.

Can I use pre-cooked chicken for this recipe?

Yes, you can definitely use pre-cooked chicken, such as rotisserie chicken. Simply shred or dice the cooked chicken and toss it with the Bang Bang sauce before assembling your sliders. This makes the recipe even quicker to prepare!